fish oil from new zealand ferrezi black omega 3

She says most other New Zealand manufacturers are voluntarily adhering to manufacturing audits, even if they're not required to. 'So those factories, in order to send products to Australia, have to have an Australian audit but they also have an MPI audit,' says Quesnel. The TGA regulates any product that is sold in Australia, which applies to a host of New Zealand-made natural products exported across the Tasman. Quesnel insists though that most New Zealand manufacturers already adhere to Good Manufacturing Practices (GMP) that are audited by the Therapeutic Goods Agency in Australia and the Ministry of Primary Industries in New Zealand. The long-awaited Natural Health and Supplementary Products Bill will strengthen regulation around ingredient and benefit claims and the sort of product information provided. And the sooner that's addressed, the more confident consumers can be, says Natural Products NZ (NPNZ).Įxecutive director Alison Quesnel says the latest findings highlight the need for regulating the manufacturing and selling of natural supplements in New Zealand. That said, there is no current manufacturing standard in New Zealand that binds them to such checks. The body representing the natural product industry is surprised by the latest study into fish oils sold in New Zealand, because it says most natural products made here are checked and audited.

Those who want to ensure good levels of omega-3 should simply eat fish, he said. It has been suggested oxidised fish oil might promote the formation of fatty deposits in the arteries and thus achieve the opposite of what the consumer expected.Ĭutfield advised consumers to protect their fish oil by storing it sealed in the fridge and out of direct light. The effects on humans of long-term exposure to oxidised oils had not been studied, he told AAP.įish oils are among the most popular dietary supplements in the world, linked to helping prevent everything from cardiovascular disease to mental illness. 'Exposure to light, air and increasing temperatures above freezing, increases the likelihood that they will degrade and become oxidised,' he said. The active ingredients in omega-3 were fragile and prone to oxidisation, which could occur on the long trip from South America, Cutfield said. The researchers found the majority of the supplements tested were considerably oxidised - the oils were on the way to becoming rancid. Most fish oil products are sourced from deep sea fish from the west coast of South America. 'That is not the case, there is no relationship with price.'Īlthough the researchers did not publish the brand names of the fish oil supplements that were analysed, Cutfield said almost half were encapsulated, labelled and marketed from Australia.

'You might think that a more expensive fish oil is less likely to be degraded,' he said. The University of Auckland's Professor Wayne Cutfield said the research team found the price of each supplement made no difference to the quality of the product.

The rest had on average 68 per cent of the claimed content. Only three of the 32 fish oil supplements analysed by the scientists contained the concentrations of fatty acids listed on the label. The bulk of fish oil supplements sold in New Zealand and Australia are misleading consumers with false claims, a study has found.Ī University of Auckland study found the bulk of supplements sold in the two countries were almost a third lower in omega-3 fatty acids than their labels claimed. FISHY: A University of Auckland study has found the bulk of fish oil pills sold in NZ are misleading consumers.

Fish oil from new zealand ferrezi black omega 3